Introduction to Food Engineering, Fourth Edition (Food Science and Technology) (repost)
Introduction to Food Engineering, Fourth Edition (Food Science and Technology) by R. Paul Singh, R. Paul Singh and Dennis R. Heldman
English | ISBN: 0123709008 | edition 2008 | PDF | 864 pages | 6,2 mb
English | ISBN: 0123709008 | edition 2008 | PDF | 864 pages | 6,2 mb
The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.