Introduction to Food Engineering (repost)
Introduction to Food Engineering
English | ISBN: 0123709008 | edition 2008 | PDF | 864 pages | 6,2 mb
English | ISBN: 0123709008 | edition 2008 | PDF | 864 pages | 6,2 mb
The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.