Chicken: The Dangerous Transformation of America's Favorite Food (repost)
Chicken: The Dangerous Transformation of America's Favorite Food by Mr. Steve Striffler
Publisher: Yale University Press | ISBN: 0300095295 | edition 2005 | PDF | 208 pages | 10 mb
Publisher: Yale University Press | ISBN: 0300095295 | edition 2005 | PDF | 208 pages | 10 mb
A gripping and deeply sobering view of 'big chicken' from the bottom up. Striffler's experience on the (dis)assembly line, his sympathetic grasp of the hopes, dreams, and origins of the workforce, and of the larger history of the industry, make for a uniquely powerful and memorable book.