Tags
Language
Tags
March 2024
Su Mo Tu We Th Fr Sa
25 26 27 28 29 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

Food Powders: Physical Properties, Processing, and Functionality

Posted By: step778
Food Powders: Physical Properties, Processing, and Functionality

Enrique Ortega-Rivas, Pablo Juliano, Hong Yan, "Food Powders: Physical Properties, Processing, and Functionality"
2005 | pages: 381 | ISBN: 0306478064 | PDF | 6,6 mb

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

My Links