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Jewish American Food Culture (repost)

Posted By: Veslefrikk
Jewish American Food Culture (repost)

Jewish American Food Culture by Jonathan Deutsch Ph.D. and Rachel D. Saks
Publisher: Greenwood | ISBN: 0313343195 | edition 2008 | PDF | 168 pages | 1 mb

Jewish American Food Culture is an essential one-stop resource for every library: this is the source to find our what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and much more.