Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Andris Lagsdin, "Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More"
English | ISBN: 031646578X | 2017 | EPUB | 256 pages | 112 MB
English | ISBN: 031646578X | 2017 | EPUB | 256 pages | 112 MB
A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.
"Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."
– Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series