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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Posted By: AlenMiler
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman
English | 1 Nov. 2016 | ISBN: 0399578064 | 385 Pages | MOBI/EPUB/PDF | 52.38 MB

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku–the first affordable sous vide machine–comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

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