Food Allergy: Adverse Reaction to Foods and Food Additives, 5th Edition
Dean D. Metcalfe, Hugh A. Sampson, "Food Allergy: Adverse Reaction to Foods and Food Additives, 5th Edition"
2014 | ISBN-10: 0470672552 | 624 pages | PDF | 14,5 MB
2014 | ISBN-10: 0470672552 | 624 pages | PDF | 14,5 MB
Edited by world–renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.