Andrew H. Feinstein, John M. Stefanelli, "Purchasing for Chefs: A Concise Guide"
2006 | ISBN: 0471728985 | 208 pages | PDF | 1 MB
2006 | ISBN: 0471728985 | 208 pages | PDF | 1 MB
A Compendium of Purchasing Principles for the Culinary Professional
Purchasing For Chefs is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be implemented the next day. From knowing how much to buy to how to control pilfering - this is the complete resource for dramatically improving purchasing practices at any establishment where the chef is the heart of the house.