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Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) [Repost]

Posted By: thingska
Date: 5 Dec 2015 19:52:53
Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) [Repost]

Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | Oct. 1981 | ISBN: 0705406067, 080942925X, 0809429268, 0809429276 | 184 Pages | PDF | 239.9 MB

This book is very helpful for professional cooks/chefs.It goes into great detail,which is needed for the professional Garde Manger. It starts with the basic stock making to the finished aspics jellies.It also covers dough making for the Pate en Croute, along with various force meats. The recipes are accurate and easy to understand. Some ingredients may be dificult to find. This is because many of the recipes are very old and the product was more avalible then. For the professional this can be a very helpful guide, and has many great recipes for you to use. I highly recommend it.

The Good Cook Series

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