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Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu (Repost)

Posted By: DZ123
Date: 25 Feb 2019 15:42:30
Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu (Repost)

Jacqueline Mallorca, "Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu"
English | 2009 | ISBN: 0738213616 | EPUB | pages: 248 | 1.4 mb

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
Many of Italy's best-loved foods—from ravioli to tiramisu—contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
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