Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience (repost)
Heather Baird, "Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience"
English | ISBN: 0762453966 | 2015 | EPUB, PDF | 232 pages | 74 + 11 MB
English | ISBN: 0762453966 | 2015 | EPUB, PDF | 232 pages | 74 + 11 MB
Make Your Desserts Even Sweeter—With Salt!
If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you’ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you’ve never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts — from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt — to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.