Soup Through the Ages: A Culinary History with Period Recipes (Repost)
Victoria R. Rumble, "Soup Through the Ages: A Culinary History with Period Recipes"
English | ISBN: 0786439610 | 2009 | PDF | 282 pages | 10,1 mb
English | ISBN: 0786439610 | 2009 | PDF | 282 pages | 10,1 mb
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup–the world's first prepared dish–became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.