Ice Creams & Sorbets: Cool Recipes
Ice Creams & Sorbets: Cool Recipes by Lou Seibert Pappas
English | March 29, 2007 | ISBN: 0811846032 | PDF | 96 pages | 29 MB
English | March 29, 2007 | ISBN: 0811846032 | PDF | 96 pages | 29 MB
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato.
With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.