Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone
Cate Conniff-Dobrich, "Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone"
English | ISBN: 0811865886 | 2010 | PDF | 208 pages | 19,6 MB
English | ISBN: 0811865886 | 2010 | PDF | 208 pages | 19,6 MB
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring withLemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authoritiesincluding suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!