The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
Angelo M. Pellegrini, "The Unprejudiced Palate: Classic Thoughts on Food and the Good Life"
ISBN: 0812971558 | 2005 | EPUB/MOBI | 272 pages | 2 MB/773 KB
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.