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Cooking the Japanese Way

Posted By: sa603sa87
Cooking the Japanese Way

Cooking the Japanese Way
Publisher: Lerner Publications Company | ISBN: 0822505320 | edition 2002 | PDF | 73 pages | 5,96 mb

When they prepare food, the Japanese use basic cooking methods that preserve or enhance the natural flavors of all the ingredients. Most of these methods are simple and easy, but they produce dishes that taste delicious and look beautiful.
One of the most common styles of Japanese cooking is called nimono.


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