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Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects

Posted By: step778
Date: 17 May 2020 10:02:47
Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects

Fereidoon Shahidi, Deepthi K. Weerasinghe, "Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects"
English | 2004 | pages: 492 | ISBN: 0841238235 | PDF | 42,2 mb

Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.

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