Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light
2012 | ISBN: 0848734688 | English | 512 pages | PDF (Converted, No OCR) | 104 MB
2012 | ISBN: 0848734688 | English | 512 pages | PDF (Converted, No OCR) | 104 MB
**James Beard Award Winner 2013**
An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light–fresh, healthy, and–most importantly–delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.