Subcategories

Food Process Modelling (Repost)

Posted By: yurii1982
 Food Process Modelling (Repost)

Food Process Modelling
Publisher: CRC | ISBN: 0849312248 | edition 2001 | PDF | 513 pages | 5,9 mb

The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.


 Food Process Modelling (Repost)


Depositfiles

mirror

mirror

-=My Blog=-