Functional Food Ingredients and Nutraceuticals: Processing Technologies (repost)
Functional Food Ingredients and Nutraceuticals: Processing Technologies
CRC | 2006 | ISBN: 0849324416 | 427 pages | PDF | 8,9 MB
CRC | 2006 | ISBN: 0849324416 | 427 pages | PDF | 8,9 MB
A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very latest information emerging in the literature.