Paul Simon, "Les Petits Plats Francais: Fabulous Fondant Desserts"
English | 2010 | ISBN: 0857201085 | PDF | pages: 38 | 13.9 mb
English | 2010 | ISBN: 0857201085 | PDF | pages: 38 | 13.9 mb
Crème eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Français series from Simon & Schuster Illustrated books.