Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
Martin Crawford, Caroline Aitken, "Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce"
English | ISBN: 0857841122 | 2013 | 192 pages | PDF | 9 MB
English | ISBN: 0857841122 | 2013 | 192 pages | PDF | 9 MB
What do you do with bamboo, beech or Chinese cedar? How can you cook heartnut, hawthorn or hosta? Which plants can you eat raw? How do you preserve autumn olive or goji berry? Food from your Forest Garden provides the answers. It includes: Over 60 different species, presented by season, with over 70 recipes, plus raw food options; Notes on when and how to harvest and the benefits of each plant; Information on preserving, fermenting, drying and making jams, chutneys and fruit leathers; With beautiful colour photographs of plants and recipes, this book is a valuable resource for making the most of your forest garden and an inspiration for anyone thinking of growing and using forest garden plants.