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Making & Using Dried Foods

Posted By: bookwyrm
Making & Using Dried Foods

Making & Using Dried Foods By Phyllis Hobson
1994 | 192 Pages | ISBN: 0882666150 | EPUB | 17 MB


Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.