Totally Cheese Cookbook
Totally Cheese Cookbook (Totally Cookbooks Series) by Helene Siegel and Karen Gillingham
English | 1999 | ISBN: 0890878943 | 96 pages | EPUB | 2,7 MB
English | 1999 | ISBN: 0890878943 | 96 pages | EPUB | 2,7 MB
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.