Le Cordon Bleu Cuisine Foundations: Classic Recipes (Repost)

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Le Cordon Bleu Cuisine Foundations: Classic Recipes (Repost)

Le Cordon Bleu Cuisine Foundations: Classic Recipes By Le Cordon Bleu
2010 | 384 Pages | ISBN: 1111306877 , 1435481380 | PDF | 102 MB


Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.