Charcuterie: Sausages, Pates and Accompaniments (repost)
Fritz H Sonnenschmidt, "Charcuterie: Sausages, Pates and Accompaniments"
De,,ar C,.,ge Learning | 2009 | ISBN : 1428319913 | 368 pages | PDF | 21,5 MB
De,,ar C,.,ge Learning | 2009 | ISBN : 1428319913 | 368 pages | PDF | 21,5 MB
Charcuterie: Sausages, Pates and Accompaniments (1st Edition) teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.
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