The Everything Naturally Sugar-Free Cookbook
The Everything Naturally Sugar-Free Cookbook: Includes Apple Cinnamon Waffles, Chicken Lettuce Wraps, Tomato and Goat Cheese Pastries, Peanut Butter … Pumpkin Eclairs…and Hundreds More! by Annie Forsyth, Holly Forsyth, Chelsea Forsyth
2014 | ISBN: 144058348X | English | 304 pages | EPUB | 1 MB
2014 | ISBN: 144058348X | English | 304 pages | EPUB | 1 MB
Kick your sugar habit with easy and delicious recipes!
Got a sweet tooth? You're not alone. Americans consume more than 90 pounds of added sugar per person, per year–that's twice as much as the recommended amount! Sugar isn't just bad for your waistline, either. Some scientists now believe that sugar itself is toxic; excess sugar is linked to diabetes, heart disease, and chronic inflammation. So what's a sweet lover to do in this overly sugared society? The Everything Naturally Sugar-Free Cookbook gives you reasonable, delicious strategies to eliminate refined sugars from your diet. You'll never miss the processed sweeteners in these irresistible, all-natural recipes:
Almond Poppy Seed Muffins
Cinnamon Kale Chips
Honey Mustard Dressing
Maple-Glazed Salmon
Pumpkin Pecan Pasta
Chocolate Cream Sandwich Cookies
Frozen S'mores
Salted Honey Caramels
With 300 delicious, easy-to-make recipes for every meal of the day, you'll improve your health the natural way–and kick your sugar habit for good!