Tags
Language
Tags
March 2024
Su Mo Tu We Th Fr Sa
25 26 27 28 29 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

Herbal Chinese Cooking (Periplus Mini Cookbooks)

Posted By: IrGens
Herbal Chinese Cooking (Periplus Mini Cookbooks)

Herbal Chinese Cooking (Periplus Mini Cookbooks) by Daniel P. Reid
English | January 12, 2014 | ISBN: 1462913946 | EPUB | 91 pages | 7.4 MB

One of the most basic premises of traditional Chinese medical therapy states, "When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines.” Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking contains everything you need to make over 30 easy, healthy, and authentic herbal Chinese recipes. Boost your vitality while enjoying a delicious meal. Each recipe has a description of benefits and the ailments treated. Recipes include:

Black chicken tonic with red dates
White turnip herbal soup
Chicken stewed with Job’s tears
Curried cinnamon rice
Four herb tonic soup
Tian Qi chicken soup
Miso fish soup with daikon
Braised sesame beef with fennel
And many more!

Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential herbal ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!