Randy Oliver, "Marinades, Sauces, Rubs and Glazes for FISH only. TOP 50 good recipes Grilling and Smoking for your Cookbook"
English | ISBN: 1537604279 | 2016 | EPUB | 110 pages | 4.5 MB
English | ISBN: 1537604279 | 2016 | EPUB | 110 pages | 4.5 MB
This cookbook has compiled the top fifty fish recipes. Inside, you’ll find unique marinades, sauces, rubs, and glazes to create some of the tastiest dishes you’ve ever tried. Most everybody enjoys fish, but it can be hard to find good new recipes to try. No longer are you confined to seasoning with just sugar and table salt. These simple but yummy recipes take only a couple minutes to whip together, and use only a few select ingredients. Now you have no need to look any further for preparation ideas! This book has delicious recipes for grilling, baking, and smoking fish. The marinades take only a few minutes to put together, but will boost and improve the taste of your next fish plate tremendously. The marinades contain plenty of fresh herbs and citrus flavors. Before you grill, bake, or cook your fish, make sure to let the marinade sit in for a few minutes (or hours) and after a quick taste test, you may just be surprised that it came out of your own kitchen. These recipes do the magic for you! The marinades soak into the fish and pull the flavor all the way through for moist, memorable dishes. Cooking fish shouldn’t be intimidating, and thanks to these recipes, you won’t have any trouble finding meals that the entire family will enjoy. Try just a few of these recipes and I bet you’ll have found your new favorite cookbook. Won’t it be great when everyone is asking for seconds at the next meal? Along with the great recipes, you’ll find handy tips and tricks to help you cook up some fantastic fish dishes for any occasion. Whether it’s a regular meal or a friendly get-together, the dishes are sure to impress fish lovers anywhere. And you’ll be amazed at how simple they are to put together! For health conscious eaters, each recipe also contains information about calories, carbs, and serving recommendations.