Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy (Repost)
Donna Klein, "Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy"
2006 | ISBN: 1557884943 | English | 192 Pages | EPUB | 0.40 MB
2006 | ISBN: 1557884943 | English | 192 Pages | EPUB | 0.40 MB
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.