Testing of Genetically Modified Organisms in Foods
Farid Ahmed, "Testing of Genetically Modified Organisms in Foods"
English | 2004 | ISBN: 1560222735 | PDF | pages: 342 | 6,6 mb
English | 2004 | ISBN: 1560222735 | PDF | pages: 342 | 6,6 mb
Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation!
Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: insect resistance, herbicide tolerance, and virus resistance. It also identifies new GM food crops that are in the laboratory and may soon be on your table.
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