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The Encyclopedia of Herbs, Spices, & Flavorings

Posted By: Willson
Date: 2 Aug 2015 19:47:45
The Encyclopedia of Herbs, Spices, & Flavorings

Elisabeth Lambert Ortiz, "The Encyclopedia of Herbs, Spices, & Flavorings"
English | 1992 | ISBN: 1564580652 | 288 pages | PDF | 70 MB


An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.




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