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Enhance Your Health with Fermented Foods

Posted By: arundhati
Enhance Your Health with Fermented Foods

Warren Jefferson, "Enhance Your Health with Fermented Foods "
English | ISBN: 1570673233 | 2015 | 48 pages | EPUB | 931 KB

Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits. Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive health

Wellness researcher Warren Jefferson presents the history of fermented foods and explains how the organisms that cause fermentation impart amazing health benefits to those who consume them. Starter recipes are included to help guide you in making some basic fermented foods at home.
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