Tags
Language
Tags
March 2024
Su Mo Tu We Th Fr Sa
25 26 27 28 29 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes

Posted By: IrGens
From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes

From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes by Emyl Jenkins
English | April 8, 2005 | ISBN: 1589792181 | PDF | 344 pages | 61 MB

In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!