The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! by Elizabeth LaBau
English | Sep. 1, 2012 | ISBN: 159253810X | 160 pages | PDF/EPUB | 55.4 / 109 MB
English | Sep. 1, 2012 | ISBN: 159253810X | 160 pages | PDF/EPUB | 55.4 / 109 MB
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you- and satisfy your sweet tooth.
Inside, you'll find:
- Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
- More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
- Troubleshooting tips for each type of candy
- How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle
- Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
- Decorating techniques to show off your tasty results
Get started in your kitchen with The Sweet Book of Candy Making!
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