The Complete Book of Dutch Oven Cooking (Repost)
J. Wayne Fears, "The Complete Book of Dutch Oven Cooking"
English | 2010 | ASIN: B006UT450G | ISBN-10: 1602399638 | 144 pages | EPUB | 18 MB
English | 2010 | ASIN: B006UT450G | ISBN-10: 1602399638 | 144 pages | EPUB | 18 MB
The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off.
Follow simple recipes to make:
Cowboy biscuits
Cornbread
Stews and soups
Chili
Baked salmon
Hearty meatloaf
Peach cobbler
French coconut pie
Apple pie
And more!
Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.