Lauren Chattman, "Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb"
ISBN: 1603427910 | 2011 | EPUB/MOBI | 296 pages | 5 MB/4 MB
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.