Root to Stalk Cooking: The Art of Using the Whole Vegetable
Root to Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan
English | 20 Sept. 2013 | ISBN: 1607744120 | 208 Pages | EPUB | 18.7 MB
English | 20 Sept. 2013 | ISBN: 1607744120 | 208 Pages | EPUB | 18.7 MB
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.
Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you'll discover a whole new world of flavors while reducing waste and saving money.