The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet)
The World's Best Street Food: Where to Find it & How to Make it (Lonely Planet) by Lonely Planet
English | August 1, 2012 | ISBN: 1742205933 | 225 pages | AZW3 | 30 MB
English | August 1, 2012 | ISBN: 1742205933 | 225 pages | AZW3 | 30 MB
Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.
From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours.
Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.
Includes:
- Acaraje - Brazil
- Arancino - Italy
- Arepas - Venezuela
- Bakso - Indonesia& &
- Bamboo rice - Taiwan
- Banh mi -Vietnam
- Baozi - China
- Bhelpuri - India
- Breakfast burrito - USA
- Brik - Tunisia
- Bsarra - Morocco
- Bun cha - Vietnam
- Bunny chow - South Africa
- Burek - Bosnia & Hercegovina
- Ceviche de corvina - Peru
- Chicken 65 - India
- Chilli crab - Singapore
- Chivito al pan - Uruguay
- Chole batura - India
- Choripan - Argentina
- Cicchetti - Italy
- Cocktel de Camaron - Mexico
- Conch - Bahamas
- Cornish pasty - England
- Currywurst - Germany
- Elote - Mexico
- Falafel - Israel
- Fuul mudammas - Egypt
- Garnaches - Belize
- Gimbap - South Korea
- Gozleme - Turkey
- Gyros - Greece
- Hainanese chicken rice - Malaysia & Singapore
- Hollandse Nieuwe haring - The Netherlands
- Hot dog - USA
- Jerked pork - Jamaica & Caribbean Islands
- Juane - Peru
- Kati roll - India
- Kelewele - Ghana
- Khao soi - Thailand
- Knish - USA
- Kuaytiaw - Thailand
- Kushari - Egypt
- Langos - Hungary
- Maine lobster roll - USA
- Mangue verte - Senegal
- Meat pie - Australia
- Mohinga - Myanmar (Burma)
- Murtabak - Malaysia & Singapore
- Otak-otak - Singapore, Malaysia & Indonesia
- Oyster cake - Hong Kong
- Pane, Panelle e Crocche - Italy
- Pastizzi - Malta
- Peso pizza - Cuba
- Phat kaphrao - Thailand
- Phat thai - Thailand
- Pho - Vietnam
- Pierogi - Poland
- Pizza al taglio - Italy
- Poisson cru - French Polynesia
- Poutine - Canada
- Pupusa - El Salvador
- Red red - Ghana
- Roasted chestnuts - Europe& &
- Sabih - Israel
- Samsas - Central Asia
- Sarawak laksa - Malaysia
- Sfiha - Lebanon
- Som tam - Thailand
- Spring roll - China
- Stinky tofu - Taiwan
- Takoyaki - Japan
- Tamale - Mexico
- Tea eggs - Taiwan & China
- Walkie-talkies - South Africa
- Yangrou chuan - China
- Zapiekanka - Poland
About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more.
Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.