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Microorganisms in Sustainable Agriculture, Food, and the Environment

Posted By: nebulae
Microorganisms in Sustainable Agriculture, Food, and the Environment

Deepak Kumar Verma, "Microorganisms in Sustainable Agriculture, Food, and the Environment"
English | ISBN: 1771884797 | 2017 | 452 pages | PDF | 46 MB

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.