Tags
Language
Tags
March 2024
Su Mo Tu We Th Fr Sa
25 26 27 28 29 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

Oklava: Recipes from a Turkish-Cypriot Kitchen

Posted By: tarantoga
Oklava: Recipes from a Turkish-Cypriot Kitchen

Selin Kiazim, "Oklava: Recipes from a Turkish-Cypriot Kitchen"
ISBN: 1784722464 | 2017 | EPUB/AZW | 240 pages | 14 MB/14 MB

'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon
With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before.
Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.
Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.
Praise for Selin Kiazim:
'This woman can bloody cook' - Grace Dent, Evening Standard
'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times
'Swoon' - Time Out London