Tortillas: Wheat Flour and Corn Products by L.W. Rooney
2015 | ISBN: 1891127888 | English | 288 pages | PDF | 140 MB
2015 | ISBN: 1891127888 | English | 288 pages | PDF | 140 MB
This book answers the food industry s need to meet the growing demand for high-quality tortillas and tortilla-based foods.This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the production of corn and wheat flour tortillas.