Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
Paul Peacock, "Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home"
English | ISBN: 1905862482 | 2010 | 160 pages | EPUB | 1 MB
English | ISBN: 1905862482 | 2010 | 160 pages | EPUB | 1 MB
Not everyone can keep a cow, but everyone can make cheese.
This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam.
You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.