Minerals in Foods: Bioactivity, Metabolism, Nutrition
Minerals in Foods: Bioactivity, Metabolism, Nutrition by Edward Harris
2014 | ISBN: 1932078975 | English | 378 pages | PDF | 11 MB
2014 | ISBN: 1932078975 | English | 378 pages | PDF | 11 MB
This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.