![Food Allergy: Adverse Reaction to Foods and Food Additives (5th edition) [Repost]](https://pixhost.icu/avaxhome/d3/00/003000d3_medium.jpeg)
Food Allergy: Adverse Reaction to Foods and Food Additives (5th edition) [Repost]
![Food Allergy: Adverse Reaction to Foods and Food Additives (5th edition) [Repost]](https://pixhost.icu/avaxhome/d3/00/003000d3.jpeg)
Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack - Food Allergy: Adverse Reaction to Foods and Food Additives (5th edition)
Published: 2014-01-28 | ISBN: 0470672552 | PDF | 624 pages | 14 MB
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.