Advanced Dairy Chemistry Volume 2: Lipids by P. F. Fox
English | Mar 27, 2006 | ISBN: 0387263640 | 816 Pages | PDF | 9 MB
English | Mar 27, 2006 | ISBN: 0387263640 | 816 Pages | PDF | 9 MB
Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade;