Food Emulsifiers and Their Applications by Gerard L. Hasenhuettl
English | 21 Mar. 2008 | ISBN: 0387752838 | 433 Pages | PDF | 10 MB
English | 21 Mar. 2008 | ISBN: 0387752838 | 433 Pages | PDF | 10 MB
The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems.