Principles of Food Sanitation by Norman Marriott
English | 5 Jan. 2006 | ISBN: 0387250255 | 424 Pages | PDF | 3 MB
English | 5 Jan. 2006 | ISBN: 0387250255 | 424 Pages | PDF | 3 MB
In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.