Food Engineering Research Developments by Terrance P. Klening
English | 1 Sept. 2007 | ISBN: 1600219063 | 356 Pages | PDF | 16 MB
English | 1 Sept. 2007 | ISBN: 1600219063 | 356 Pages | PDF | 16 MB
Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer.